DIY Stroganoff

We haven’t visited a restaurant that serves beef stroganoff since the last time I wrote about it, and suggestions from readers haven’t been taken up either – too far lah, sorry.

But we did manage to fix up a dinner using Jamie Oliver’s recipe for it, which requires “a small glass of brandy”. We got some cognac instead from a really old bottle that was just sitting around in Naomi’s mum’s house. I think she’s had it since Chiang Kai Shek was Generalissimo of the Republic of China.

It wasn’t half bad, and we might have staved off the hankering for a while.

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2 responses to “DIY Stroganoff”

  1. Stephanie Avatar
    Stephanie

    I really like this recipe. Make it quite often, and I use cognac as well. 🙂 I love the lemon in the rice as well. Enjoy!

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