Food Made With Love

Interviewing the proprietor of Prince Coffee House… in Mandarin!

The lasting impression I got from Saturday’s Singapore Memory Project Food
Trail was the passion of the local food vendors we visited.

Stories of craftsmanship being passed down from generation to generation are becoming scarce in this increasingly mall and condo dominated city, and the video clips we shot of the food and their makers (and eaters) contain a few of these stories, and will be ready for viewing soon.

In the meantime, do contribute your own stories about our culinary heritage online, or at the Singapore Memory Portal (there’s an app for that too). Use the hashtag #sgmemory if you’re posting on twitter so others can see what you’re sharing easily.

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