There’s been a surge in soup shops across the CBD in the past two years, catering to workers’ increasing preference for healthier options. I’ve tried some of these places, and I’ve never gone back to any. Soups dished out from boiling vats are simply depressing, and most of them don’t taste good.
It is difficult finding cheap, healthy, and tasty lunch options, but I think this trinity might have finally arrived in the form of this nondescript food stall in a coffee shop in Bukit Merah Central. Thanks are due to Dr Leslie Tay and the HPB’s 1 Million kg Challenge for bringing us to this place.
Called Lim’s Soup (The Art of Soup), the food stall is lovingly owned and operated by Eric Lim in the day. By night, Eric does something in finance. He didn’t elaborate and I didn’t ask what it is that requires you to work at night in finance, because when you make soup as awesome as his shop does, why would you want to talk about anything in finance?
Soups are different at Lim’s, as Eric explains – there is a science (and and art) to “double-boiling” soup. The indirect heat extracts the flavour of the soup’s ingredients without overcooking (yes you can overcook soup) them. The results are clear broths and subtle flavours that dispense with the need for further seasoning, or god forbid, MSG.
Apart from the soups, Lim’s offer three grained steamed rice with a topping of cabbage as accompaniment, as well as menu items such as steamed minced meats with various toppings like salted egg yolk.
There’s also a dish of baked rice with salted fish which is probably the best I’ve ever tasted. At other places, you’d probably dig into the dish and bite into chunks of salted fish which kill your tastebuds. Not so with Lim’s version because the salted fish is so finely minced that it infuses the entire dish.
The thing that’ll probably make me lim a lot more of Lim’s Soup is that they deliver (if you order a day in advance). They’ll double boil your order and put them in vacuum flasks that will keep your dishes warm for two hours. This is because Eric thinks microwaving your soup to reheat them is an insult to every ingredient in your soup. He’s such a double-boiled soup nazi about it that he’ll let you keep the vacuum flask and only collect them the day after you’ve finished your meal. Now, that’s dedication.