i went to world food fair held fr 6 to 10 sept and was tempted to eat the 2-dollar-a-bowl sharks fin.i had indigestion, vomitting spells and headache after that. makes me wonder what chefs put inside their fare to make it tasty and attractive and at 2 dollars a bowl i could fish out huge chunks of what looks like hardened gelatin rather than genuine sharks fin.So be a smart consumer and think first b4 u buy.
i went to world food fair held fr 6 to 10 sept and was tempted to eat the 2-dollar-a-bowl sharks fin.i had indigestion, vomitting spells and headache after that. makes me wonder what chefs put inside their fare to make it tasty and attractive and at 2 dollars a bowl i could fish out huge chunks of what looks like hardened gelatin rather than genuine sharks fin.So be a smart consumer and think first b4 u buy.
i went to world food fair held fr 6 to 10 sept and was tempted to eat the 2-dollar-a-bowl sharks fin.i had indigestion, vomitting spells and headache after that. makes me wonder what chefs put inside their fare to make it tasty and attractive and at 2 dollars a bowl i could fish out huge chunks of what looks like hardened gelatin rather than genuine sharks fin.So be a smart consumer and think first b4 u buy.
i went to world food fair held fr 6 to 10 sept and was tempted to eat the 2-dollar-a-bowl sharks fin.i had indigestion, vomitting spells and headache after that. makes me wonder what chefs put inside their fare to make it tasty and attractive and at 2 dollars a bowl i could fish out huge chunks of what looks like hardened gelatin rather than genuine sharks fin.So be a smart consumer and think first b4 u buy.
probably a quarter of the thing was MSG
probably a quarter of the thing was MSG