Mad season
It’s December, and I am impossibly busy, not because there’s all that much work, but because a series of domestic calamities has put paid any notion of putting up our feet and having a break. Naomi and I have been cruising along the past couple of months, becoming more and more the typical young Singaporean […]
Kai’s menu
This is Kai determined not to open his mouth to eat any more carrots. In over a month of eating solids, he’s developed a preference for green stuff and for pumpkin. His favourite food is mashed peas, followed by mashed avocado. He really really really dislikes papaya, which is the only thing that’s made him […]
Celest Chong is persistent
Uploaded with plasq‘s Skitch! I might become a fan just so to stop the emails. Facebook Comments Box
If you have a business idea that you think is too far fetched, the Russians won’t
I got an email from an old friend telling me, among other things, that “all good ideas will come to pass some day”. One of them may just have. Facebook Comments Box
Christmas gift ideas: give a pair
We were getting last-minute grocery for dinner at Cold Storage Takashimaya when we saw outside the cashier’s, a stall selling Crescendo flavoured olive oils and aged balsamic vinegars. The company’s representative in Singapore has stalls like this all over town, but for some reason, we stopped for the first time, for a sampler. Unlike many […]