miyagi.sg
Four years have passed since Naomi and I first dined at La Cuisine — when she was still my fiance — and I had a chuckle reading that blog post about it.
Neither of us smoke any more, the maitre’d has since mellowed, and the restaurant itself has since transformed itself into a much more casual affair called La Petite Cuisine. It’s more what a bistro should be like in Singapore: no pretense (t-shirt, shorts, slippers), just good food served quickly and eaten slowly.
Well, it does slow you down when you have to hang on to a glass of iced-water that your 15 month old insists on drinking from.
