Al-Fresco is not a terrorist organisation that operates outdoors

Best que­sadil­las we’ve had in the dark

We had the plea­sure of din­ing with Loyal Reader Lin­coln last night, finally get­ting our­selves to Rochester Park some­thing like 10 years after they rede­vel­oped it into a unique din­ing and recre­ation enclave with no parking.

It is Wagyu Month at North Bor­der, and while we’re nor­mally quite bleah about Wagyu, we gave it a shot and it was really quite good, as were the que­sadil­las and the Sante Fe crab cakes. Which were really quite kick-ass. As in good.

Speak­ing of ass-kicking, and unbe­knownst to many, there is also a lit­tle kiosk inside the restau­rant for peo­ple who are into ass-kicking chili and other gut-burning sauces, and well, sells the largest array of these sauces and condi­ments out­side of AZ, NM, CO and UT, where the cli­mate and ter­rain is so dry and inhos­pitable, peo­ple find it nec­es­sary to con­sume these things just so they can ask them­selves “what the fuck have I just done coz there is no water?”

But at Rochester Park, it’s not so bad. There’s water, and there’s a pro­pri­etary Bailey’s ice-cream you can order to quell the fire in your mouth and belly if you’ve been silly enough to try some of the stuff.

North Bor­der Bar & Grill

2 Rochester Park Sin­ga­pore 139213

Tel: 67776618

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