Wine Garage

Wine Garage Flickr Set

We don’t drink, so we might never have gone to the Wine Garage for a meal if not for our friend telling us how awe­some the food was. We like awe­some food because they taste good.

Chef Travis Masiero smokes his own bacon. No, really. Who in this day and age smokes their own bacon? Next thing they’re gonna tell us is that bacon comes from pigs.

There were a few items on the Wine Garage’s menu that sounded too heavy to be ordered in a combo, in one sit­ting, but as our friend puts it, we’re ‘enablers’. Once one of us feels like eat­ing some­thing, the other says, ‘Good call, go fer it!’.

And so, we ordered pork skew­ers with water­melon cubes, chips and blue cheese fon­due, two burg­ers (the one with the home-smoked bacon), a pasta and a spinach salad, expect­ing to eat our­selves to death. But, and this was very sur­pris­ing, it didn’t feel like it was a mis­take at all. We were sated, and at the right degree of full­ness too, if there’s such a thing.

Feel­ing really good after such an awe­some but non-lethal meal, we then pro­ceeded to go across the river to The Cen­tral, where we tipped our­selves over the edge with some Azabu Sabo ice-cream.

The Wine Garage
30 Mer­chant Road (map)
#01–07 River­side Point
Sin­ga­pore 058282
Tel: (65) 6533 3188